Mango Lassi Poptail - Intro Sample

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Top - Ripe Mango Lime Juice Guava
Heart - Greek Yogurt Ground Cardamom Dark Agave Syrup
Bottom - Dark Rum Tonka Bean

Skin Safe – Yes
Flash Point ~154F
Gel Compatible – No

Fragrance Disclosure
Phthalate Free – Yes
Nitro Musk Free - Yes
Vanillin Free – No (2.8%)

This is a Fragrance Oil, but for the fun of it here is a receipe for this poptail. Please do not add the fragrance to your poptail ;)
MANGO LASSI POPTAIL
INGREDIENTS
3 mangoes, peeled, destoned and chopped
1 tsp. ground cardamom
10 1/2 oz. Greek yogurt
3 1/2 oz. dark agave syrup
3 1/2 oz. dark rum zest and juice of two limes

PREPARATION Blitz the mangoes with the cardamom, yogurt, agave syrup, rum, lime juice and zest in a food processor or blender. Divide the mixture between 8 popsicle molds, place the lid on the tray, and freeze for 30 minutes. Then slide the popsicle sticks into the lid slots and freeze for a further 12-14 hours until solid.
Ripe Mango Lime Juice Guava
Greek Yogurt Ground Cardamom Dark Agave Syrup
Dark Rum Tonka Bean

Skin Safe – Yes
Flash Point ~154F
Gel Compatible – No

Fragrance Disclosure
Phthalate Free – Yes
Nitro Musk Free - Yes
Vanillin Free – No (2.8%)

MANGO LASSI POPTAIL
INGREDIENTS
3 mangoes, peeled, destoned and chopped
1 tsp. ground cardamom
10 1/2 oz. Greek yogurt
3 1/2 oz. dark agave syrup
3 1/2 oz. dark rum zest and juice of two limes

PREPARATION Blitz the mangoes with the cardamom, yogurt, agave syrup, rum, lime juice and zest in a food processor or blender. Divide the mixture between 8 popsicle molds, place the lid on the tray, and freeze for 30 minutes. Then slide the popsicle sticks into the lid slots and freeze for a further 12-14 hours until solid.
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